Curried Crackers Recipe

Summary

MethodMain Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Curry powder1 1⁄2 Teaspoon
 Cracker bread6 Ounce (Lavosh)

Nutrition Facts

Serving size: Complete recipe

Calories 848 Calories from Fat 816

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 58 g289.8%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 58 mg2.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.6 g10.4%

Sugars 0.3 g

Protein 2 g4.4%

Vitamin A 57.7% Vitamin C 1.4%

Calcium 6.6% Iron 13.6%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 275°F (140°C).
2. In a small saucepan, melt the butter and add the curry powder. Mix well.
3. Brush both sides of the cracker bread with curry mixture.
4. Place on a cookie sheet and bake 15 to 20 minutes, until golden.
5. Remove from oven, cool and break into pieces. Serve with dip.
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