Curried Crab Salad Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Lump crabmeat3 Pound (Fresh)
 Mayonnaise1 Cup (16 tbs)
 Heavy cream1 Tablespoon
 Curry powder1⁄2 Teaspoon
 Grated onion1 Tablespoon
 Minced parsley1 Tablespoon
 Chili sauce1⁄4 Cup (4 tbs)
 Sherry2 Tablespoon
 Lemon juice2 Tablespoon
 Pepper1⁄4 Teaspoon
 Lettuce cups4
 Tomato slices4
 Stuffed olives4
 Parsley sprigs4

Directions

Carefully remove fibers from crabmeat.
Keep crabmeat chilled while combining rest of ingredients.
Fold crabmeat lumps into the sauce carefully so as not to break lumps.
Chill thoroughly.
Serve in lettuce cups garnished with tomato slices, stuffed olives, and parsley sprigs.
Serve with hot biscuits or rolls for a delicious meal.
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