Curried Crab And Tuna Salad Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Canned tuna6 1⁄2 Ounce
 Canned crab meat6 1⁄2 Ounce
 Diced celery1 Cup (16 tbs)
 Diced green pepper1⁄4 Cup (4 tbs)
 Diced bermuda onion2 1⁄2 Teaspoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Lemon juice2 Teaspoon
 Curry powder1 Teaspoon
 Pepper1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Bibb lettuce3
 Hard-boiled eggs2
 Parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1630 Calories from Fat 1095

% Daily Value*

Total Fat 122 g187.3%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 757.7 mg

Sodium 3482.2 mg145.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 10.1 g40.6%

Sugars 9.5 g

Protein 104 g207.6%

Vitamin A 379.7% Vitamin C 123.5%

Calcium 34.9% Iron 70.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except lettuce and eggs.
Line a plate with lettuce and arrange the tuna-crab mixture on top.
Garnish with parsley and sliced eggs
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