Curried Couscous Recipe
Ingredients
| Butter/Stick margarine | 1 Teaspoon | |
| Curry powder | 1⁄4 Teaspoon | |
| Ground allspice | 1⁄8 Teaspoon | |
| Chicken broth | 1 1⁄3 Cup (21.33 tbs) | |
| Uncooked couscous | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 260 Calories from Fat 22
% Daily Value*
Total Fat 3 g3.9%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 409.1 mg17%
Total Carbohydrates 49 g16.3%
Dietary Fiber 3.4 g13.4%
Sugars 0.7 g
Protein 9 g17.4%
Vitamin A 1.4% Vitamin C 0.32%
Calcium 2% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
1. In a medium saucepan, melt butter, add curry leaves and spices and cook for a minute
2. Add the broth, allow it to boil and add in the couscous
3. Turn the heat off, cover and set aside for five minutes; fluff with a fork when cool enough
SERVING
4. Serve as appropriate
Chef
