Curried Corned Beef Recipe
Curried Corned Beef has a pungent taste. The beef and dessert apple gives the Curried Corned Beef a stimulating taste. Curried Corned Beef is inspired by restaurants universally.
Ingredients
| Corned beef | 12 Ounce | |
| Chopped dessert apple | ||
| 1 oz. margarine OR 1 tablespoon oil | ||
| Curry powder | 1 Tablespoon | |
| Few chopped spring onions | ||
| Chutney | 1 Tablespoon | |
Directions
If serving cold you will need a little salad dressing, lettuce, sliced tomatoes, etc.
If serving hot then use a small can mulligatawny soup, some diced cooked potatoes or cooked rice.
Heat the oil or margarine, add the onions and apple, toss in the oil for a few minutes; there is no need to cook them until soft.
Work in the curry powder and cook for several minutes, then add the chutney and flaked corned beef.
If serving hot then use a small can mulligatawny soup, some diced cooked potatoes or cooked rice.
Heat the oil or margarine, add the onions and apple, toss in the oil for a few minutes; there is no need to cook them until soft.
Work in the curry powder and cook for several minutes, then add the chutney and flaked corned beef.
Chef
