Curried Corn Snacks Recipe
Summary
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Curry powder | 1 Teaspoon | |
| 1/4 teaspoon onion salt | ||
| Ground ginger | 1/8 Teaspoon | |
| 2 cups bite-size shredded corn squares | ||
| Corn cereal | 2 Cup (16 tbs) | |
Directions
In a large skillet melt butter.
Blend in curry powder, onion salt, and ginger.
Add corn squares and puffed cereal; toss to coat.
Heat and stir for 15 minutes over low heat.
Cool; package in 1 cup portions.
Blend in curry powder, onion salt, and ginger.
Add corn squares and puffed cereal; toss to coat.
Heat and stir for 15 minutes over low heat.
Cool; package in 1 cup portions.
Chef
