Curried Coconut Shrimp Soup Recipe
Ingredients
| Butter/Margarine | 10 Milliliter | |
| Curry powder | 1 Milliliter | |
| Flaked coconut | 50 Milliliter | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| 1 soup can milk | ||
| 250 ml diced cooked shrimp | ||
Directions
In small saucepan, melt butter; stir in curry powder.
Add coconut; cook, stir until lightly toasted.
Meanwhile, in another saucepan, combine remaining ingredients Heat; stir occasionally.
Garnish with curried coconut.
Add coconut; cook, stir until lightly toasted.
Meanwhile, in another saucepan, combine remaining ingredients Heat; stir occasionally.
Garnish with curried coconut.
Chef
