Curried Coconut Shrimp Soup Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Flaked coconut1 Cup (16 tbs)
 Curry powder1 Teaspoon
 Butter/Margarine1 Tablespoon
 Cream of chicken soup1 Can (10oz), condensed
 1 soup can milk
 1 cup diced cooked shrimp

Directions

In saucepan, lightly toast coconut with curry powder in butter.
Add remaining ingredients.
Heat; stir occasionally
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