Curried Coconut Shrimp Soup Recipe

Main IngredientShrimp

1 cup flaked coconut

1 teaspoon curry powder

1 tablespoon butter or margarine

1 can (10 3/4 ounces) condensed cream of chicken soup

1 soup can milk

1 cup diced cooked shrimp

In saucepan, lightly toast coconut with curry powder in butter.
Add remaining ingredients.
Heat; stir occasionally

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