Curried Clam Chowder Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Curry powder | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Potatoes | 3 Medium, chopped | |
| 1 8-ounce can tomatoes, cut up | ||
| Worcestershire sauce | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Dried thyme | 1/2 Teaspoon, crushed | |
| 2 7 1/2-ounce cans minced clams | ||
Directions
In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender.
Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt.
Simmer, uncovered, till potatoes are tender, about 30 minutes.
Add undrained clams; simmer 5 minutes more.
Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt.
Simmer, uncovered, till potatoes are tender, about 30 minutes.
Add undrained clams; simmer 5 minutes more.
Chef
