Curried Chutney Dressing Recipe
Ingredients
| 1/4 cup nonfat plain yogurt | ||
| 1/4 cup nonfat sour cream | ||
| Skim milk | 1/4 Cup (16 tbs) | |
| Chutney | 1 Tablespoon, chopped | |
| Curry powder | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
Directions
In a small bowl, stir together the yogurt, sour cream, milk, chutney, curry powder and ginger.
To store, cover tightly and refrigerate for up to 1 week.
To store, cover tightly and refrigerate for up to 1 week.
