Curried Chutney Dressing Recipe

Summary

CuisineCourse
MethodInterest Group

Ingredients

 1/4 cup nonfat plain yogurt
 1/4 cup nonfat sour cream
 Skim milk1/4 Cup (16 tbs)
 Chutney1 Tablespoon, chopped
 Curry powder1/2 Teaspoon
 Ground ginger1/4 Teaspoon

Directions

In a small bowl, stir together the yogurt, sour cream, milk, chutney, curry powder and ginger.
To store, cover tightly and refrigerate for up to 1 week.
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