Curried Chicken With Raisins And Cashews Recipe
Hey there, this curried chicken with raisins and cashews recipe is sure to get you hooked to it! Stock up on more and more chicken as you will want to make this curried chicken with raisins and cashews time and again. It is served as a delicious main dish. Try this curried chicken with raisins and cashews once and only once! your loyalty to it forever is guaranteed!
Ingredients
4 whole chicken breasts,boneless and skinless, halved and trimmed of fat and membrane
2 teaspoons olive oil
2 garlic cloves, chopped or pressed
MARINADE
3 cups buttermilk
2-3 tablespoons curry powder
1 1/2 tablespoons ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon cayenne pepper
1 teaspoon salt
TOPPINGS
1/2 cup chopped fresh cilantro
3/4 cup chopped cashews
1/2 cup raisins
1/4 cup shredded coconut
1/2 bunch scallions, cut diagonally into 1-inch pieces
1/2-1 cup chutney
Directions
1. Combine the buttermilk, curry, ginger, cinnamon, cayenne, and salt in a small shallow bowl and add the chicken pieces. Cover and refrigerate for 4 hours.
2. Take the chicken out of the buttermilk marinade. Refrigerate the remaining marinade.
3. Heat a large skillet over a high flame and add the oil. When the oil is hot, add the chicken breasts, a few at a time, and brown them on both sides. Reduce heat to medium, add the garlic cloves and cook 2 minutes, or until golden. Add the reserved marinade to make a curry sauce. Cook the chicken about 7-10 minutes on each side, depending on the thickness of the breasts.
2. Take the chicken out of the buttermilk marinade. Refrigerate the remaining marinade.
3. Heat a large skillet over a high flame and add the oil. When the oil is hot, add the chicken breasts, a few at a time, and brown them on both sides. Reduce heat to medium, add the garlic cloves and cook 2 minutes, or until golden. Add the reserved marinade to make a curry sauce. Cook the chicken about 7-10 minutes on each side, depending on the thickness of the breasts.
