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Curried Chicken Tomato Salad Recipe
|Chicken||3 Pound, cooked|
|Celery||1⁄2 Cup (8 tbs), diced|
|Pineapple chunks||1 Cup (16 tbs)|
|Onion||2 Teaspoon, grated|
|Seedless grapes||1⁄2 Cup (8 tbs), halved|
|Chopped hawaiian macadamia nuts||1⁄3 Cup (5.33 tbs)|
|Curry powder||2 Teaspoon|
|Mayonnaise||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4842 Calories from Fat 3225
% Daily Value*
Total Fat 361 g554.7%
Saturated Fat 64.6 g323.1%
Trans Fat 0 g
Cholesterol 1068.9 mg
Sodium 3957.8 mg164.9%
Total Carbohydrates 107 g35.6%
Dietary Fiber 18.7 g74.6%
Sugars 82.8 g
Protein 289 g578%
Vitamin A 247.2% Vitamin C 242.4%
Calcium 36.6% Iron 101.7%
*Based on a 2000 Calorie diet
Add celery, pineapple chunks, onion, grapes and nuts.
Combine curry, mayonnaise and seasonings and stir into chicken mixture.
Cut tomatoes in sixths, almost but not quite through to form petal shape.
Place on lettuce leaves and fill with chilled salad mixture.