Curried Chicken Soup Recipe
Ingredients
2 cans condensed cream of chicken soup
3 cups milk
1/2 teaspoon curry powder
2 tablespoons toasted coconut
Directions
1. Combine soup, milk and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth.
2. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut.
2. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut.