Curried Chicken Soup Recipe

Summary

MethodBoilMain IngredientChicken

Ingredients

 
2 cans condensed cream of chicken soup
 
3 cups milk
 
1/2 teaspoon curry powder
 
2 tablespoons toasted coconut

Directions

1. Combine soup, milk and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth.
2. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut.

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