Curried Chicken Sandwiches Recipe
Ingredients
| slice | 8 | |
| 8 large slices or 3 cups cubed cooked chicken | ||
| Salad dressing | 1 1/2 Cup (16 tbs) | |
| Celery | 2/3 Cup (16 tbs), finley chopped | |
| 1/2 cup sliced green onions and tops | ||
| Curry powder | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Arrange toast on baking sheet; cover with chicken, sprinkle with salt and pepper.
Cut each sandwich in half diagonally.
Mix remaining ingredients; spread over chicken to edges of toast.
Bake at 375° for 15 minutes.
Cut each sandwich in half diagonally.
Mix remaining ingredients; spread over chicken to edges of toast.
Bake at 375° for 15 minutes.
Chef
