Curried Chicken Salad Recipe
Ingredients
| Orange | 1 | |
| Cooked and cubed chicken | 3 Cup (16 tbs) | |
| 1 1/2 cups seedless red grapes, halved | ||
| Celery | 1 Cup (16 tbs), thinly sliced | |
| 1/2 cup chopped, peeled Jicama | ||
| 1/4 cup light mayonnaise dressing or salad dressing | ||
| 1/4 cup lemon low-tat yogurt | ||
| Soy sauce | 2 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| 3 small papayas, peeled, bias-sliced in half lengthwise, and seeded (optional) | ||
Directions
Peel and section orange; halve or quarter each section.
In a large bowl combine orange .pieces, chicken, grapes, celery, and jicama.For dressing, in a small bowl stir together mayonnaise dressing, yogurt, soy sauce, 'and curry powder.
Pour dressing over chicken mixture; toss gently to coat.
Cover and chill for 1 to 24 hours.
If desired, serve the chicken mixture in papaya halves and garnish with chives.
In a large bowl combine orange .pieces, chicken, grapes, celery, and jicama.For dressing, in a small bowl stir together mayonnaise dressing, yogurt, soy sauce, 'and curry powder.
Pour dressing over chicken mixture; toss gently to coat.
Cover and chill for 1 to 24 hours.
If desired, serve the chicken mixture in papaya halves and garnish with chives.
Chef
