Curried Chicken Salad Recipe
Curried Chicken Salad is another proof to the fact that chicken and kasha blend so perfectly. You will love the flavors brought out in this Curried Chicken Salad recipe. Try it!
Summary
Main IngredientChicken
Ingredients
3 cups (720 ml) Kasha, coarse or whole, uncooked
6 cups (1440 ml) chicken broth
2 cups (480 ml) diced cooked chicken
1 large red apple, diced
1/2 cup (120 ml) raisins
2 green onions, sliced
1/4 cup (60 ml) chopped celery
1 red bell pepper, chopped HONEY VINAIGRETTE:
2/3 cup (160 ml) oil
1/4 cup (60 ml) vinegar
2 tbs (30 ml) honey
2 tsp (10 ml) curry powder
Directions
Prepare kasha according to package directions, using chicken broth.
When kasha is cool, combine all salad ingredients in a large bowl.
Dressing: In a small bowl, whisk together all ingredients until smooth.
Pour over salad and toss gently.
When kasha is cool, combine all salad ingredients in a large bowl.
Dressing: In a small bowl, whisk together all ingredients until smooth.
Pour over salad and toss gently.
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