Curried Chicken Rounds Recipe


DishMain Ingredient


 Diced cooked chicken3⁄4 Cup (12 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped walnuts1⁄4 Cup (4 tbs)
 Instant minced onion1 Tablespoon
 Lemon juice1 Tablespoon
 Curry powder1⁄2 Teaspoon
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Sandwich bread slices12
 Canned pineapple slices4 1⁄2 Ounce, drained (1 Can Reserved Syrup)
 Cream cheese8 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2944 Calories from Fat 1706

% Daily Value*

Total Fat 192 g295.3%

Saturated Fat 56.2 g281.2%

Trans Fat 0 g

Cholesterol 427.8 mg

Sodium 3019.1 mg125.8%

Total Carbohydrates 210 g70.1%

Dietary Fiber 17.4 g69.5%

Sugars 34 g

Protein 90 g179.4%

Vitamin A 65.2% Vitamin C 43.6%

Calcium 55.7% Iron 79.2%

*Based on a 2000 Calorie diet


Combine first 7 ingredients; add salt and pepper to taste.
Cut bread in rounds same size as pineapple rings.
Lightly butter bread.
Spread chicken salad on half of the bread rounds.
Top with remaining bread rounds.
Place each sandwich atop a pineapple ring.
Soften cheese with 2 to 3 tablespoons pineapple syrup.
Spread on tops and sides of sandwiches.
Garnish with pineapple sections and walnut halves.