Curried Chicken Rolls Recipe
Ingredients
2 whole chicken breasts, split, skinned and boned
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
1/2 medium-size onion, finely chopped
3/4 cup cooked rice
1/4 cup raisins
1 tablespoon chopped parsley
1 teaspoon curry powder
1 teaspoon brown sugar
1/2 teaspoon poultry seasoning
Pinch of garlic powder
1 tablespoon vegetable oil
1/2 cup dry white wine
1 teaspoon instant chicken bouillon granules
Directions
Pound chicken breasts between 2 pieces of plastic wrap to 3/8 inch thickness; sprinkle with salt and pepper.
Melt butter in medium-sized skillet over medium heat.
Add onion; cook and stir about 3 minutes or until soft.
Remove from heat.
Add rice, raisins, parsley, curry powder, brown sugar, poultry seasoning and garlic powder; mix well.
Divide rice mixture into 4 equal portions.
Spoon 1 portion onto each chicken breast.
Roll up chicken jelly-roll fashion; secure with wooden toothpicks.
Heat oil in large skillet over medium heat; add chicken rolls.
Cook about 15 minutes or until brown on all sides.
Add wine and bouillon.
Cover; simmer 30 minutes or until chicken is tender.
Garnish as desired.
Melt butter in medium-sized skillet over medium heat.
Add onion; cook and stir about 3 minutes or until soft.
Remove from heat.
Add rice, raisins, parsley, curry powder, brown sugar, poultry seasoning and garlic powder; mix well.
Divide rice mixture into 4 equal portions.
Spoon 1 portion onto each chicken breast.
Roll up chicken jelly-roll fashion; secure with wooden toothpicks.
Heat oil in large skillet over medium heat; add chicken rolls.
Cook about 15 minutes or until brown on all sides.
Add wine and bouillon.
Cover; simmer 30 minutes or until chicken is tender.
Garnish as desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
