Curried Chicken Rolls Recipe

How about trying a great Curried Chicken Rolls recipe? Made with Chicken, Curried Chicken Rolls is a mouth-watering dish. If it is an impressive Side Dish that you require, then this dish is the answer. I am certain you and I will concur that this Curried Chicken Rolls is just delicious.

Summary

CuisineAmericanCourseSide Dish
MethodSauteMain IngredientChicken

Ingredients

 
2 whole chicken breasts, split, skinned and boned
 
1/2 teaspoon salt
 
1/8 teaspoon pepper
 
1 tablespoon butter or margarine
 
1/2 medium-size onion, finely chopped
 
3/4 cup cooked rice
 
1/4 cup raisins
 
1 tablespoon chopped parsley
 
1 teaspoon curry powder
 
1 teaspoon brown sugar
 
1/2 teaspoon poultry seasoning
 
Pinch of garlic powder
 
1 tablespoon vegetable oil
 
1/2 cup dry white wine
 
1 teaspoon instant chicken bouillon granules

Directions

Pound chicken breasts between 2 pieces of plastic wrap to 3/8 inch thickness; sprinkle with salt and pepper.
Melt butter in medium-sized skillet over medium heat.
Add onion; cook and stir about 3 minutes or until soft.
Remove from heat.
Add rice, raisins, parsley, curry powder, brown sugar, poultry seasoning and garlic powder; mix well.
Divide rice mixture into 4 equal portions.
Spoon 1 portion onto each chicken breast.
Roll up chicken jelly-roll fashion; secure with wooden toothpicks.
Heat oil in large skillet over medium heat; add chicken rolls.
Cook about 15 minutes or until brown on all sides.
Add wine and bouillon.
Cover; simmer 30 minutes or until chicken is tender.
Garnish as desired.

Questions, Comments and Reviews

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