Curried Chicken Quarters Recipe
Ingredients
| Flour | 1/2 Cup (16 tbs), seasoned | |
| Peanut oil | 1/2 Cup (16 tbs) | |
| Curry powder | 1 Tablespoon | |
| 1 broiler-fryer chicken quartered, rinsed, and dried | ||
Directions
Preheat oven to 375° F.
Mix flour, oil, and curry powder together in a small bowl.
Brush mixture evenly over chicken.
Arrange chicken in a shallow pan and bake until juices run clear when thigh is pierced with a fork.
Mix flour, oil, and curry powder together in a small bowl.
Brush mixture evenly over chicken.
Arrange chicken in a shallow pan and bake until juices run clear when thigh is pierced with a fork.
Chef
