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Curried Chicken Puffs Recipe
|Water||1⁄2 Cup (8 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Flour||2⁄3 Cup (10.67 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped cooked chicken||1 1⁄2 Cup (24 tbs)|
|Slivered almonds||1⁄3 Cup (5.33 tbs), toasted|
|Green onion slices||2 Tablespoon|
Serving size: Complete recipe
Calories 2247 Calories from Fat 1485
% Daily Value*
Total Fat 169 g259.7%
Saturated Fat 59.7 g298.4%
Trans Fat 0 g
Cholesterol 678.1 mg
Sodium 1522.6 mg63.4%
Total Carbohydrates 90 g29.9%
Dietary Fiber 7.7 g30.8%
Sugars 16.2 g
Protein 101 g201.3%
Vitamin A 144% Vitamin C 22.9%
Calcium 46.7% Iron 47.2%
*Based on a 2000 Calorie diet
Add flour and salt; stir vigorously over low heat until mixture forms ball.
Remove from heat; add eggs, one at a time, beating until smooth after each addition.
Place level measuring .tablespoonfuls of batter on ungreased cookie sheet.
Bake at 400°, 25 minutes.
Combine cream cheese, milk, salt, curry powder and pepper, mixing until well blended.
Add chicken, almonds and onions; mix lightly.
Cut tops from cream puffs; fill with chicken mixture.
Place puffs on cookie sheet.
Bake at 375°, 5 minutes or until warm.