Curried Chicken Kebabs Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Onions/Shallots12 (Tiny Size)
 Butter2 Ounce (50 Gram)
 Mild curry powder2 Teaspoon
 Lemon juice1 (1 Squeeze)
 Chicken breasts4 Small, skinned, boned and cut into 1 inch cubes
 Chicken livers4 , trimmed and halved
 Button mushrooms8
 Green pepper1 , cored, seeded and diced
 Salt To Taste
 Pepper To Taste

Directions

GETTING READY
1) In little water, cook the shallots or onion at very low heat.
2) Drain and keep aside.
3) Preheat the barbeque.

MAKING
4) In a pan, melt the butter.
5) In a dish, transfer the melted butter and mix with lemon juice, curry powder and seasoning.
6) In the dish, put chicken cubes and marinate for 10 minutes.
7) On the 4 skewers, thread chicken, livers, green pepper and mushrooms alternately.
8) If any curried butter is left, brush it on mushrooms, pepper and liver.
9) In preheated barbeque, cook the skewers for 10 minutes and turn many times in between.

SERVING
10) On serving plates, take out the vegetables and meats from the skewers and arrange.
11) Serve as main dish.
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