Curried Chicken Kebabs Recipe


Preparation Time1 Hr 0 MinCooking Time15 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Skinless boneless chicken breasts3
 Lime slices3 (For Garnish)
For marinade
 Vegetable oil30 Milliliter (2 Tablespoon)
 Garlic1 Clove (5 gm), crushed
 Curry powder2 Teaspoon
 Cayenne pepper1⁄4 Teaspoon
 Chopped fresh coriander15 Milliliter (1 Tablespoon)
 Lime1 , finely grated rind and juice
 Salt To Taste
 Freshly ground black pepper To Taste
 Cucumber1⁄2 , grated
 Plain yogurt1⁄2 Pint (300 Milliliter)
 Chopped fresh mint15 Milliliter (1 Tablespoon)
 Mango chutney1 Teaspoon
 Salt1 Pinch
 Pepper1 Pinch

Nutrition Facts

Serving size

Calories 274 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 82.6 mg

Sodium 296.9 mg12.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.3 g9.4%

Sugars 4.2 g

Protein 33 g65.7%

Vitamin A 13.8% Vitamin C 22.8%

Calcium 12.7% Iron 12.8%

*Based on a 2000 Calorie diet


1. Make 1 inch cubes of chicken.
2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly.
3. Meanwhile, apply salt slightly to grated cucumber and keep aside for half an hour.
4. Rinse the salted cucumber and using absorbent kitchen paper, dry thoroughly.
5. Mix with sauce ingredients and prepare the sauce.

6. Take 4 skewers, arrange the marinated chicken on them and assemble on the grill rack to be grilled for about 10 to 15 minutes on medium cook or till the chicken turns tender and is well cooked.
7. Turn often while basting with marinade.

8. Garnish with lemon wedges and serve hot with the prepared sauce.