Curried Chicken Kebabs Recipe
Ingredients
| Boneless chicken breasts | 3 | |
| Lime slices, to garnish | ||
| Vegetable oil | 30 Milliliter (For the marinade) | |
| Garlic | 1 Clove (5gm), crushed (For the marinade) | |
| Curry powder | 10 Milliliter (For the marinade) | |
| Cayenne pepper | 1.25 Milliliter (For the marinade) | |
| Coriander leaves | 15 Milliliter, chopped (For the marinade) | |
| Juice and finely grated rind of 1 lime | ||
| Ground black pepper | 1 To taste (For the marinade) | |
| Cucumber | 1/2 , grated (For the sauce) | |
| Plain yogurt | 300 Milliliter (For the sauce) | |
| Mint | 15 Milliliter (For the sauce) | |
| Mango chutney | 5 Milliliter (For the sauce) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Salt | To Taste | |
Directions
GETTING READY
1. Make 1 inch cubes of chicken.
2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly.
3. Meanwhile, apply salt slightly to grated cucumber and keep aside for half an hour.
4. Rinse the salted cucumber and using absorbent kitchen paper, dry thoroughly.
5. Mix with sauce ingredients and prepare the sauce.
MAKING
6. Take 4 skewers, arrange the marinated chicken on them and assemble on the grill rack to be grilled for about 10 to 15 minutes on medium cook or till the chicken turns tender and is well cooked.
7. Turn often while basting with marinade.
SERVING
8. Garnish with lemon wedges and serve hot with the prepared sauce.
1. Make 1 inch cubes of chicken.
2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly.
3. Meanwhile, apply salt slightly to grated cucumber and keep aside for half an hour.
4. Rinse the salted cucumber and using absorbent kitchen paper, dry thoroughly.
5. Mix with sauce ingredients and prepare the sauce.
MAKING
6. Take 4 skewers, arrange the marinated chicken on them and assemble on the grill rack to be grilled for about 10 to 15 minutes on medium cook or till the chicken turns tender and is well cooked.
7. Turn often while basting with marinade.
SERVING
8. Garnish with lemon wedges and serve hot with the prepared sauce.
Chef
