Curried Chicken Kabobs and Citrus & Shrimp Salad Recipe Video


Preparation Time40 MinCooking Time15 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings2
TasteMain Ingredient


 Radish6 , thinly sliced (for salad (6 + 6 ounce for raita))
 Grapefruit1 Small, chop (for salad)
 Orange1 , chop (for salad)
 Cucumber1 , seeded and sliced thinly (for salad)
 Mixed greens1 Pint (for salad)
 Olive oil3 Teaspoon (for salad (1tsp for salad +2 tsp for chicken))
 Sea salt2 Teaspoon (for salad (1/2 tsp for salad + 1 teaspoon for chicken kabobs +1/2 tsp for raita))
 Pepper1 Teaspoon (for salad (1/ tsp for salad +1/2 tsp for raita))
 Fresh shrimp100 Gram (for salad)
 Sesame seed1 Teaspoon (for salad)
 Boneless chicken cubes1 Pound (for chicken kabobs)
 Curry powder1 Tablespoon (for chicken kabobs)
 Yogurt1 Cup (16 tbs) (for chicken kabobs (1/4cup+ 10 ounce for raita)) (Optional)
 Goat cheese3 Ounce (for radish raita)

Nutrition Facts

Serving size

Calories 853 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 294.1 mg

Sodium 2122.7 mg88.4%

Total Carbohydrates 45 g14.9%

Dietary Fiber 13.1 g52.3%

Sugars 15.5 g

Protein 85 g170.1%

Vitamin A 236% Vitamin C 177.9%

Calcium 90.5% Iron 51.4%

*Based on a 2000 Calorie diet


1. Cut vegetables and fruits as shown in the video.
2. For kabobs, season chicken with olive oil, salt, curry powder, and yogurt. Allow it to rest for 10 minutes or overnight.

3. For citrus shrimp salad, in a bowl combine radish, orange, cucumber, and grapefruit. Mix.
4. Take the end of orange and squeeze juice over the top of the mixture.
5. Sprinkle salt and pepper. Drizzle some olive oil and toss it well.
6. For chicken kabobs, thread chicken on skewers, leaving space between them.
7. Place it on grill and cook until done.
8. For radish raita, in a large bowl combine together goat cheese and yogurt. Mix well into a smooth mixture.
9. Season with salt and pepper. Add radish slices to the mixture.

10. For salad, transfer salad on a serving plate, and top it with shrimp pieces. Sprinkle mixed greens and sesame seeds on it.
11. On a serving plate spoon some raita, place kabobs and salad on it.

12. Serve chicken kabob immediately with mint and orange zest garnish.