Curried Chicken Crepes Recipe

Summary

Cooking Time20 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken1 , chopped (Broiler-Fryer, Cooked, Skinned, Boned)
 Butter5 Tablespoon
 Onion3 Tablespoon, finely chopped
 Flour4 Tablespoon
 Milk3 Cup (48 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Chicken broth1 Cup (16 tbs), warm
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1063 Calories from Fat 560

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 24.7 g123.4%

Trans Fat 0 g

Cholesterol 308.5 mg

Sodium 712.6 mg29.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 1.4 g5.8%

Sugars 23 g

Protein 84 g168.5%

Vitamin A 20.3% Vitamin C 2.3%

Calcium 25.4% Iron 23.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large frying pan, melt butter over medium temperature.
2) Add onion and cook for about 3 minutes.
3) Add curry powder and flour; stir with a wire whisk.
4) Add milk, stirring quickly with a whisk to avoid forming lumps.
5) Add salt and pepper; continue cooking for about 5 minutes, stirring frequently.
6) Stir in warm broth and raisins; cook for about 3 more minutes.
7) Pour off and reserve 1 cup sauce.
8) Gently stir in chicken into remaining sauce and warm thoroughly for about 2 minutes.
9) Set aside and keep warm while making crepes.

FINALIZING
10) When crepes are all made, place about 1/2 cup filling on each crepe, roll and arrange in 3-quart buttered baking dish.
11) Spoon reserved sauce over crepes and broil for about 4 minutes or until brown.

SERVING
12) Serve immediately.
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