Curried Chicken Breasts Recipe
Introduce this Curried Chicken Breasts to your craving taste buds. They'll never ever want anything else for a long time to come. It is the good option for High Protein diet followers. The main ingredient in this recipe is chicken. There is not a single month when I don't serve this yummy Side Dish! Never ever miss out on this great Curried Chicken Breasts recipe.
Ingredients
3 whole broiler-fryer chicken breasts
4 tablespoons butter
1 small onion, chopped
1 small apple, pared, cored and chopped
2 tablespoons flour
1 teaspoon salt
1 teaspoon curry powder
1/4 teaspoon ginger
1 chicken bouillon cube dissolved in 1 cup boiling water
1/2 cup light cream
Hot cooked rice
Directions
Heat butter in blazer pan over moderate to high heat.
Add chicken, onion and apple.
Cook, stirring constantly 5 minutes.
Sprinkle with flour, salt, curry powder and ginger and stir until flour is moistened.
Add bouillon and cream and mix well.
Cover and place over boiling water in water pan.
Cook, stirring occasionally until mixture is thickened (about 5 minutes longer).
Add chicken, onion and apple.
Cook, stirring constantly 5 minutes.
Sprinkle with flour, salt, curry powder and ginger and stir until flour is moistened.
Add bouillon and cream and mix well.
Cover and place over boiling water in water pan.
Cook, stirring occasionally until mixture is thickened (about 5 minutes longer).
