Curried Chicken And Tomatoes Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| 2 boneless, skinless chicken breast halves (about 3 ounces each) | ||
| Butter/Margarine | 2 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Curry powder | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| 1/4 teaspoon red pepper sauce | ||
| Whole tomatoes | 1 Can (10oz), drained | |
| Hot cooked rice | 1 1/2 Cup (16 tbs) | |
Directions
Cut chicken breast halves into Winch strips.
Mix chicken and remaining ingredients except rice in 1 1/2 -quart casserole; break up tomatoes.
Cover loosely and microwave on high (100%) 3 minutes; stir.
Cover loosely and microwave until chicken is done, 4 to 5 minutes longer.
Mix chicken and remaining ingredients except rice in 1 1/2 -quart casserole; break up tomatoes.
Cover loosely and microwave on high (100%) 3 minutes; stir.
Cover loosely and microwave until chicken is done, 4 to 5 minutes longer.
Chef
