Curried Chicken And Rice Recipe
Ingredients
| Butter | 2 Tablespoon | |
| 6 boneless chicken breast halves, skinned and cut into 1/2 inch cubes | ||
| Onion | 1 Medium, chopped | |
| Cream of chicken soup | 2 Can (10oz) | |
| Parsley | 1/4 Cup (16 tbs), snipped | |
| Curry powder | 1 Tablespoon | |
| Seasoned salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Cooked rice | 3 Cup (16 tbs) | |
Directions
In 3 quart casserole, place butter, chicken and onion.
Microwave at high (10) 7 to 8 minutes, until chicken is no longer pink, stirring every 2 minutes.
Add chicken soup, parsley, curry, seasoned salt, pepper and rice.
Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 25 to 30 minutes
Microwave at high (10) 7 to 8 minutes, until chicken is no longer pink, stirring every 2 minutes.
Add chicken soup, parsley, curry, seasoned salt, pepper and rice.
Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 25 to 30 minutes
Chef
