Curried Chicken And Coconut Milk Soup Recipe
Summary
Ingredients
| Sodium chicken broth | 4 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Garlic | 4 Clove (5gm), minced | |
| 1 tablespoon bottled Thai green curry paste | ||
| Grated ginger | 1 Tablespoon, peeled | |
| Coconut milk | 1 Cup (16 tbs) | |
| Red onion | 1/2 , thinly sliced | |
| 1/2 pound skinless boneless chicken breasts, cut into long thin strips | ||
| Asian fish sauce | 1 1/2 Tablespoon | |
| Lime juice | 1 Tablespoon | |
| Scallions | 4 , thinly sliced | |
Directions
Combine the broth, water, garlic, curry paste, and ginger in a large saucepan; bring to a boil.
Reduce the heat and simmer, partially covered, about 30 minutes.
Pour the broth mixture through a coarse sieve into a bowl; discard the solids and set the broth aside.
Wipe the saucepan clean.
Add 1/2 cup of the coconut milk and bring to a boil.
Add the onion, reduce the heat to medium-high, and cook, stirring constantly, until the onion is translucent and the liquid has evaporated, about 3 minutes.
Reduce the heat to medium, add the chicken, and stir-fry until the chicken is tender and no longer pink, about 2 minutes.
Stir in the reserved broth, the remaining 1/2 cup coconut milk, the fish sauce, and lime juice.
Cook, stirring, until the mixture is heated through, about 2 minutes.
Sprinkle with the scallions.
Reduce the heat and simmer, partially covered, about 30 minutes.
Pour the broth mixture through a coarse sieve into a bowl; discard the solids and set the broth aside.
Wipe the saucepan clean.
Add 1/2 cup of the coconut milk and bring to a boil.
Add the onion, reduce the heat to medium-high, and cook, stirring constantly, until the onion is translucent and the liquid has evaporated, about 3 minutes.
Reduce the heat to medium, add the chicken, and stir-fry until the chicken is tender and no longer pink, about 2 minutes.
Stir in the reserved broth, the remaining 1/2 cup coconut milk, the fish sauce, and lime juice.
Cook, stirring, until the mixture is heated through, about 2 minutes.
Sprinkle with the scallions.
Chef
