Curried Chicken Recipe
The first law of dieting seems to be: if it tastes good, it's bad for you. But this Low Fat recipe of Curried Chicken is surely an exception to the law. Stock up on chicken as you will want to make this Curried Chicken time and again. To make delicious Curried Chicken you have to spare only 15 minutes. Even though Curried Chicken is a Main Dish I relish it any time of the day. This Low Fat recipe of Curried Chicken is quite good. Please try out this Curried Chicken recipe. I am waiting to know how it worked for you.
Ingredients
1 can Health Valley Fat-Free 14 Garden Vegetable Soup
1 tablespoon mild curry powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3/4 pound cooked, boned, skinless chicken breast meat, diced
1 teaspoon honey
3/4 cup frozen peas
1/3 cup raisins
Directions
MAKING
1) In a blender or food processor, puree a mixture of soup, curry, onion and garlic powders.
2) Take a 1 quart saucepan and bring soup to a boil in it.
3) Stir in chicken and simmer for 5 minutes.
4) Again cook for 5 more minutes after mixing in honey, peas and raisins.
SERVING
5) Serve hot over any cooked grain of choice.
1) In a blender or food processor, puree a mixture of soup, curry, onion and garlic powders.
2) Take a 1 quart saucepan and bring soup to a boil in it.
3) Stir in chicken and simmer for 5 minutes.
4) Again cook for 5 more minutes after mixing in honey, peas and raisins.
SERVING
5) Serve hot over any cooked grain of choice.
