Curried Chicken Recipe
Ingredients
| Chicken | 1 , deboned | |
| Onion | 1 Cup (16 tbs), chopped | |
| 1 can coconut milk, unsweetened | ||
| package | 1 | |
| Ghee | 1 Tablespoon | |
| Ginger | 2 Teaspoon, grated | |
| Coriander seed | 1 Tablespoon | |
| Cumin | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Clove | 1/4 Teaspoon | |
| Lime juice | 1 Teaspoon | |
| Cilantro | 1 Bunch (100gm), chopped | |
Directions
1. Cut up chicken into bite sized pieces.
2. Mix dried seasoning together.
3. In large skillet over medium high heat, saute in ghee the seasoning and onion for 1 minute. Add lime juice and ginger, cook while stirring for 1 minute.
4. Add chicken, cook, stirring frequently for 5 minutes.
5. Add coconut milk, sweetener and cilantro; reduce heat to medium low. Cook for 15 minutes (do not boil).
2. Mix dried seasoning together.
3. In large skillet over medium high heat, saute in ghee the seasoning and onion for 1 minute. Add lime juice and ginger, cook while stirring for 1 minute.
4. Add chicken, cook, stirring frequently for 5 minutes.
5. Add coconut milk, sweetener and cilantro; reduce heat to medium low. Cook for 15 minutes (do not boil).
Chef
