Curried Celery Soup Recipe
Ingredients
| Celery | 1⁄2 Cup (8 tbs), finley diced | |
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Skim milk | 1 Cup (16 tbs) | |
| Water | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 432 Calories from Fat 227
% Daily Value*
Total Fat 26 g39.8%
Saturated Fat 15.9 g79.3%
Trans Fat 0 g
Cholesterol 69.1 mg23%
Sodium 2124 mg88.5%
Total Carbohydrates 40 g13.3%
Dietary Fiber 3.5 g13.9%
Sugars 13.2 g
Protein 12 g24.7%
Vitamin A 21.7% Vitamin C 7.9%
Calcium 34.6% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
2 Cook, stirring constantly, until mixture thickens slightly and begins to boil. Cover; simme
Chef
