Curried Cauliflower Potage Recipe
Ingredients
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Sour cream | 125 Milliliter | |
| Curry powder | 2 Milliliter | |
| 1 soup can water | ||
| 250 ml small cauliflowerets parboiled 5 minutes | ||
| Cherry tomatoes | 125 Milliliter, quartered | |
| Green onions | 30 Milliliter, sliced | |
Directions
In saucepan, blend soup, sour cream and curry; gradually stir in water.
Heat; stir occasionally, adding remaining ingredients.
Chill 6 hours or more.
Heat; stir occasionally, adding remaining ingredients.
Chill 6 hours or more.
Chef
