Curried Cashews Recipe
Ingredients
| Cashews/Null | 185 Gram (raw) | |
| Butter/Null | 15 Gram (unsalted) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| Curry powder/Null | 1 Teaspoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1147 Calories from Fat 792
% Daily Value*
Total Fat 94 g144.6%
Saturated Fat 22.2 g111.1%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 995.4 mg41.5%
Total Carbohydrates 63 g21.1%
Dietary Fiber 7.8 g31.1%
Sugars 11.1 g
Protein 34 g68.9%
Vitamin A 8.5% Vitamin C 2.5%
Calcium 9.7% Iron 76.9%
*Based on a 2000 Calorie diet
Directions
Add nuts, stir to coat with butter, return to oven to brown, stirring every 3 minutes for 12 to 15 minutes.
Drain nuts on absorbent paper.
Place in bowl, add salt mixed with curry powder, stir to coat well.
Chef
