Curried Carrot and Apple Soup Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Sunflower oil2 Teaspoon (10 Milliliter)
 Korma curry powder15 Milliliter (1 Tablespoon)
 Carrots1 1⁄4 Pound, chopped (500 Gram)
 Onion1 Large, chopped
 Barley cooking apple1 , chopped
 Chicken stock1 1⁄4 Pint (750 Milliliter)
 Salt To Taste

Directions

1. Heat the oil and gently fry the curry powder for 2-3 minutes.
2. Add the carrots, onion and apple, stir well, then cover the pan.
3. Cook over a very low heat for about 15 minutes, shaking the pan occasionally until softened. Spoon the vegetable mixture into a food processor or blender, then add half the stock and process until smooth.
4. Return to the pan and pour in the remaining stock. Bring the soup to the boil and adjust the seasoning before serving in bowls, garnished with a swirl of yogurt and a few curls of carrot.
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