Curried Broiled Chicken Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 fryer, disjointed | ||
Directions
MAKING
1) Except the chicken, mix all the remaining ingredients with the butter and rub about half of the mixture on the chicken.
2) Place the chicken in a baking pan with skin-side down and broil till the chicken has browned.
3) Turn the chicken over and spread it with the half butter mixture which is remaining.
4) Broil the chicken till it is brown and tender, occasionally basting it with drippings.
SERVING
5) Serve hot.
1) Except the chicken, mix all the remaining ingredients with the butter and rub about half of the mixture on the chicken.
2) Place the chicken in a baking pan with skin-side down and broil till the chicken has browned.
3) Turn the chicken over and spread it with the half butter mixture which is remaining.
4) Broil the chicken till it is brown and tender, occasionally basting it with drippings.
SERVING
5) Serve hot.
Comments
Comments: 1 |
Add a Comment
clvrh says :
Hi,
I've been searching and searching the internet trying to remember the name of a cookbook that I copied some different canning recipes from. Imagine my surprise when I searched the titles of two recipes, "Canned Quail in Sherry" and "Chicken Spread for Sandwhiches," and found your postings on www.ifood.tv!!
Could you please, please send me the title, author(s), and date of the cookbook the recipes came from (they recipes are on pages 61 and 62)?
Thank you so much, Cyndi clvrh@hotmail.com
Posted on: 9 May 2011 - 7:42pm
Chef
