Curried Broccoli & Shrimp Salad Recipe
Ingredients
| Broccoli flowerets | 2 Cup (16 tbs) | |
| Carrots | 1/2 Cup (16 tbs), shredded | |
| Onion | 1 Small, thinly sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Vegetable oil | 2 Tablespoon | |
| Honey | 1 Tablespoon | |
| Curry powder | 1/2 Teaspoon | |
| Caraway seed | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| 1 | ||
Directions
In 2-quart casserole, combine broccoli, carrots, onion and garlic.
In small mixing bowl, combine oil, honey, curry powder, caraway, salt and cayenne.
Pour over vegetables.
Cover.
Microwave at High for 5 to 6 minutes, or until vegetables are tender-crisp,
In small mixing bowl, combine oil, honey, curry powder, caraway, salt and cayenne.
Pour over vegetables.
Cover.
Microwave at High for 5 to 6 minutes, or until vegetables are tender-crisp,
Chef
