Curried Blue Cheesecake Recipe

Summary

Preparation Time30 MinCooking Time1 Hr 15 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
SpecialityVegetarian
Main Ingredient

Ingredients

 Butter flavored cracker crumbs1 1⁄4 Cup (20 tbs)
 Freshly grated parmesan cheese1⁄4 Cup (4 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Cream cheese24 Ounce (3 packages, 8 ounces each)
 Eggs4
 Mayonnaise1⁄2 Cup (8 tbs)
 Finely minced onion1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Curry powder3⁄4 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Blue cheese8 Ounce, crumbled
 Chutney1 Tablespoon (for garnish)
 Crackers1 Cup (16 tbs) (for serving)

Nutrition Facts

Serving size

Calories 1558 Calories from Fat 1054

% Daily Value*

Total Fat 120 g184.5%

Saturated Fat 57.9 g289.6%

Trans Fat 0 g

Cholesterol 497.8 mg

Sodium 2144.5 mg89.4%

Total Carbohydrates 79 g26.3%

Dietary Fiber 0.66 g2.7%

Sugars 7 g

Protein 37 g74.9%

Vitamin A 66.5% Vitamin C 4%

Calcium 60.9% Iron 27.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 300 degrees.

MAKING
2. In a medium bowl, combine cracker crumbs, Parmesan cheese and melted butter.
3. Into bottom of a greased 9-inch spring form pan press the mixture.
4. In a large bowl, beat cream cheese until fluffy and add eggs, 1 at a time, beating 2 minutes after each addition.
5. Continue beating adding mayonnaise, onion, lemon juice, curry powder and Worcestershire sauce until well blended.
6. Stir in blue cheese, pour filling over the crust and bake 1 1/2 hours.
7. Turn oven off and keep the cheesecake with oven door partially open for 1 hour.
8. Then place over a wire rack to cool and remove sides of pan.
9. Over the top of cheesecake, spoon chutney.

SERVING
10. Serve chilled or at room temperature with crackers.
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