Curried Blue Cheesecake Recipe
Ingredients
| Cracker crumbs - 1 1/4 cups, butter-flavored | ||
| Parmesan cheese | 1/4 Cup (16 tbs), freshly grated | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Cream cheese package | 3 | |
| Eggs | 4 | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), finley minced | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1/2 Teaspoon (Curry powder - 3/4 teaspoon) | |
| Blue cheese | 8 Ounce, crumbled (Curry powder - 3/4 teaspoon) | |
| Crackers to serve | ||
Directions
GETTING READY
1. Preheat oven to 300 degrees.
MAKING
2. In a medium bowl, combine cracker crumbs, Parmesan cheese and melted butter.
3. Into bottom of a greased 9-inch spring form pan press the mixture.
4. In a large bowl, beat cream cheese until fluffy and add eggs, 1 at a time, beating 2 minutes after each addition.
5. Continue beating adding mayonnaise, onion, lemon juice, curry powder and Worcestershire sauce until well blended.
6. Stir in blue cheese, pour filling over the crust and bake 1 1/2 hours.
7. Turn oven off and keep the cheesecake with oven door partially open for 1 hour.
8. Then place over a wire rack to cool and remove sides of pan.
9. Over the top of cheesecake, spoon chutney.
SERVING
10. Serve chilled or at room temperature with crackers.
1. Preheat oven to 300 degrees.
MAKING
2. In a medium bowl, combine cracker crumbs, Parmesan cheese and melted butter.
3. Into bottom of a greased 9-inch spring form pan press the mixture.
4. In a large bowl, beat cream cheese until fluffy and add eggs, 1 at a time, beating 2 minutes after each addition.
5. Continue beating adding mayonnaise, onion, lemon juice, curry powder and Worcestershire sauce until well blended.
6. Stir in blue cheese, pour filling over the crust and bake 1 1/2 hours.
7. Turn oven off and keep the cheesecake with oven door partially open for 1 hour.
8. Then place over a wire rack to cool and remove sides of pan.
9. Over the top of cheesecake, spoon chutney.
SERVING
10. Serve chilled or at room temperature with crackers.
Chef
