Curried Black Beans And Rice With Sausage Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Onion | 1 Medium, minced | |
| Curry powder | 1 Tablespoon | |
| 1/2. pound smoked turkey sausage, thinly sliced | ||
| Chicken broth | 3/4 Cup (16 tbs) | |
| Black beans | 2 Can (10oz), drained | |
| White wine vinegar | 1 Tablespoon | |
| Cooked rice | 3 Cup (16 tbs) | |
Directions
Heat oil in large heavy skillet over medium heat.
Cook onion and curry powder, stirring well, until onion is tender.
Stir in turkey sausage and broth; simmer 5 minutes.
Stir in beans; cook until hot, stirring constantly.
Remove from heat and stir in vinegar.
Spoon over rice.
Cook onion and curry powder, stirring well, until onion is tender.
Stir in turkey sausage and broth; simmer 5 minutes.
Stir in beans; cook until hot, stirring constantly.
Remove from heat and stir in vinegar.
Spoon over rice.
Chef
