Curried Black Beans And Rice With Sausage Recipe
Ingredients
1 tablespoon olive oil
1 medium onion, minced
1 tablespoon curry powder
1/2. pound smoked turkey sausage, thinly sliced
3/4 cup chicken broth
2 cans (16 ounces each) black beans, drained
1 tablespoon white wine vinegar (optional)
3 cups cooked rice
Directions
Heat oil in large heavy skillet over medium heat.
Cook onion and curry powder, stirring well, until onion is tender.
Stir in turkey sausage and broth; simmer 5 minutes.
Stir in beans; cook until hot, stirring constantly.
Remove from heat and stir in vinegar.
Spoon over rice.
Cook onion and curry powder, stirring well, until onion is tender.
Stir in turkey sausage and broth; simmer 5 minutes.
Stir in beans; cook until hot, stirring constantly.
Remove from heat and stir in vinegar.
Spoon over rice.
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