Curried Beef Ring Recipe
Summary
Ingredients
| Ground beef | 2 Pound | |
| Eggs | 2 | |
| Tart apple | 1 Large, quartered | |
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Onion | 1 Large, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 5 Tablespoon | |
| Curry powder | 1 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| 1 envelope instant chicken broth | ||
| OR: 1 chicken-bouillon cube | ||
| Milk | 1 Cup (16 tbs) | |
| Cooked rice | 2 Cup (16 tbs) | |
| Vegetable chutney | ||
Directions
1. Combine ground beef, eggs, apple, raisins, salt, and lemon juice in a large bowl; mix lightly.
2. Saute onion and garlic in 4 tablespoons of the butter or margarine until soft in a small frying pan; stir into meat mixture. Heat curry powder in remaining 1 tablespoon butter or margarine in same pan 1 minute; stir in ginger, chicken broth or bouillon cube and milk, crushing bouillon cube, if used, with a spoon. Stir into meat mixture; fold in cooked rice. Pack into a well-greased 8-cup ring mold.
3. Bake in moderate oven (350°) for 45 minutes or until loaf is crusty-brown and starts to pull away from edge of mold; remove from oven. Let stand 5 minutes then loosen around outside and center edge with a knife. Cover with a large serving plate; turn both upside down; gently lift off mold. Spoon Vegetable Chutney into center.
2. Saute onion and garlic in 4 tablespoons of the butter or margarine until soft in a small frying pan; stir into meat mixture. Heat curry powder in remaining 1 tablespoon butter or margarine in same pan 1 minute; stir in ginger, chicken broth or bouillon cube and milk, crushing bouillon cube, if used, with a spoon. Stir into meat mixture; fold in cooked rice. Pack into a well-greased 8-cup ring mold.
3. Bake in moderate oven (350°) for 45 minutes or until loaf is crusty-brown and starts to pull away from edge of mold; remove from oven. Let stand 5 minutes then loosen around outside and center edge with a knife. Cover with a large serving plate; turn both upside down; gently lift off mold. Spoon Vegetable Chutney into center.
Chef
