Curried Beef And Potato Stew Recipe
Curried Beef And Potato Stew!! If you were looking for a winning Curried Beef And Potato Stew recipe then this is the place to be! A delicious Curried Beef And Potato Stew gets its taste from Beef. I prepare this yum Curried Beef And Potato Stew as a Side Dish every month or even more often. You must try this recipe.
Ingredients
2 pounds lean boneless beef stew meat, trimmed of fat and cut into 1-inch cubes
2 pounds red potatoes, peeled and cut into 3/4-inch pieces
1 medium onion, chopped
3/4 cup mango chutney or Dried Fruit Chutney
1/4 cup raisins
3 tablespoons quick-mixing flour, such as Wondra
1 cup water
1 teaspoon beef bouillon granules
1 1/2 to 2 tablespoons Madras curry powder
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
2 cups frozen green peas, thawed
Directions
1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except the peas.
2. Cover and cook on the low heat setting 7 to 8 hours, or until the beef and potatoes are tender but not falling apart, stirring once during the cooking time, if possible.
3. Stir in the peas, cover, and cook 15 minutes longer.
2. Cover and cook on the low heat setting 7 to 8 hours, or until the beef and potatoes are tender but not falling apart, stirring once during the cooking time, if possible.
3. Stir in the peas, cover, and cook 15 minutes longer.
