Curried Beef Recipe
Do you want best of all Curried Beef recipe? The Curried Beef is made with Beef which is easily available at any grocery store. This Curried Beef is a perfect Main Dish. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1 beef top round steak, 3/4 inch thick (about
1 1/2 pounds)
Salad oil
2 medium-sized onions, each cut into quarters
1 garlic clove, cut in half
4 teaspoons curry powder
1 cup tomato juice
1/2 cup water
1 1/4 teaspoons salt
1/4 teaspoon sugar
1/4 teaspoon ground cinnamon
Directions
1. Cut steak lengthwise in half. Then, with knife held in slanting position almost parallel to the cutting surface, slice each half crosswise into 1/8 inch-thick slices. Set aside.
2. In 12-inch skillet over medium-high heat, in 2 tablespooons hot salad oil, cook onions, garlic, and curry powder 5 minutes, stirring often. Remove mixture to bowl; discard garlic.
3. In same skillet over high heat, in 2 more tablespoons hot salad oil, cook meat, stirring frequently, until browned on all sides, about 2 minutes. Add onion mixture, tomato juice, and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring often.
2. In 12-inch skillet over medium-high heat, in 2 tablespooons hot salad oil, cook onions, garlic, and curry powder 5 minutes, stirring often. Remove mixture to bowl; discard garlic.
3. In same skillet over high heat, in 2 more tablespoons hot salad oil, cook meat, stirring frequently, until browned on all sides, about 2 minutes. Add onion mixture, tomato juice, and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring often.
