Curried Beef Recipe
Ingredients
| 1 beef top round steak, 3/4 inch thick (about | ||
| 1 1/2 pounds) | ||
| 2 medium-sized onions, each cut into quarters | ||
| Garlic | 1 Clove (5gm), cut in half (Salad oil) | |
| Curry powder | 4 Teaspoon (Salad oil) | |
| Tomato juice | 1 Cup (16 tbs) (Salad oil) | |
| Water | 1/2 Cup (16 tbs) (Salad oil) | |
| Salt | 1 1/4 Teaspoon (Salad oil) | |
| Sugar | 1/4 Teaspoon (Salad oil) | |
| Ground cinnamon | 1/4 Teaspoon (Salad oil) | |
Directions
1. Cut steak lengthwise in half. Then, with knife held in slanting position almost parallel to the cutting surface, slice each half crosswise into 1/8 inch-thick slices. Set aside.
2. In 12-inch skillet over medium-high heat, in 2 tablespooons hot salad oil, cook onions, garlic, and curry powder 5 minutes, stirring often. Remove mixture to bowl; discard garlic.
3. In same skillet over high heat, in 2 more tablespoons hot salad oil, cook meat, stirring frequently, until browned on all sides, about 2 minutes. Add onion mixture, tomato juice, and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring often.
2. In 12-inch skillet over medium-high heat, in 2 tablespooons hot salad oil, cook onions, garlic, and curry powder 5 minutes, stirring often. Remove mixture to bowl; discard garlic.
3. In same skillet over high heat, in 2 more tablespoons hot salad oil, cook meat, stirring frequently, until browned on all sides, about 2 minutes. Add onion mixture, tomato juice, and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring often.
Chef
