Curried Beef Recipe
This Curried Beef recipe tastes soo superb that I have been trying to find where exactly the secret lies. Beef is the primary ingredient in Curried Beef. It is most popularly enjoyed as a Main Dish. This recipe will save you dollars which you have spent at Chinese restaurants for similar or perhaps inferior taste. Do try this and get back to me with your views.
Ingredients
1 pound beef tenderloin
3 1/2 tablespoons vegetable oil, divided
2 medium potatoes, cut into 1/2 inch cubes
2 yellow onions, cut into wedges and separated
4 teaspoons curry powder,divided
1/3 cup water
1 tablespoon cornstarch
2 tablespoons satay sauce
1 1/2 tablespoons soy sauce
1 1/2 tablespoons dry sherry
1 tablespoon Chinese chili sauce
1 teaspoon instant chicken bouillon granules
Steamed Rice optional
Directions
Cut beef across the grain into thin slices.
Heat 2 1/2 tablespoons of the oil in wok or large skillet over high heat.
Add potatoes and stir-fry until crisp-tender, about 5 minutes.
Add onions and 2 teaspoons of the curry powder; stir-fry 2 minutes.
Remove and set aside.
Heat remaining 1 tablespoon oil in wok over high heat.
Add beef slices and stir-fry until light brown, 3 to 4 minutes.
Return potato mixture to wok.
Combine remaining 2 teaspoons curry powder and remaining ingredients in small cup.
Pour into wok; cook and stir until liquid boils.
Reduce heat and simmer 3 minutes.
Heat 2 1/2 tablespoons of the oil in wok or large skillet over high heat.
Add potatoes and stir-fry until crisp-tender, about 5 minutes.
Add onions and 2 teaspoons of the curry powder; stir-fry 2 minutes.
Remove and set aside.
Heat remaining 1 tablespoon oil in wok over high heat.
Add beef slices and stir-fry until light brown, 3 to 4 minutes.
Return potato mixture to wok.
Combine remaining 2 teaspoons curry powder and remaining ingredients in small cup.
Pour into wok; cook and stir until liquid boils.
Reduce heat and simmer 3 minutes.
