Curried Barley Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| 2/3 cup quick cooking barley | ||
| Carrot | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 teaspoon instant chicken bouillon granules | ||
| Curry powder | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Toasted sliced almonds | 1 Tablespoon | |
Directions
In a medium saucepan stir together water, barley, carrot, onion, bouillon granules, curry powder, and salt.
Bring to boiling; reduce heat.
Cover and simmer about 15 minutes or till barley is tender.
Stir in almonds.
Bring to boiling; reduce heat.
Cover and simmer about 15 minutes or till barley is tender.
Stir in almonds.
Chef
