Curried Barley Recipe
Ingredients
2 cups water
2/3 cup quick cooking barley
1/2 cup chopped carrot
1/2 cup chopped onion
1 teaspoon instant chicken bouillon granules
1 teaspoon curry powder
1/8 teaspoon salt
1 tablespoon toasted sliced almonds
Directions
In a medium saucepan stir together water, barley, carrot, onion, bouillon granules, curry powder, and salt.
Bring to boiling; reduce heat.
Cover and simmer about 15 minutes or till barley is tender.
Stir in almonds.
Bring to boiling; reduce heat.
Cover and simmer about 15 minutes or till barley is tender.
Stir in almonds.
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