Curried Baked Beans Recipe
Having a difficult time trying to make your kids eat beans? Then you can very try out this Curried Baked Beans recipe. Your family and you will love this Curried Baked Beans dish. Yummy!
Ingredients
| White beans | 1 Pound | |
| Water | 6 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Apples | 2 Medium, pared | |
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Onion | 1 Small, minced | |
| Sweet pickle relish | 1/3 Cup (16 tbs) | |
| Buckwheat | 2/3 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Curry powder | 1 Teaspoon |
Directions
Combine beans, water and salt in large saucepan.
Let stand overnight.
Bring to a boil over high heat.
Reduce to low and simmer 2 hours, adding water if needed.
Drain beans, reserving liquid.
Combine beans with remaining ingredients.
Pour into 2 1/2-quart casserole.
Add enough bean liquid to barely cover.
Bake, covered, at 300°F (150°C) for 1 hour.
Remove cover; bake about 30 minutes, adding more liquid, if needed.
Let stand overnight.
Bring to a boil over high heat.
Reduce to low and simmer 2 hours, adding water if needed.
Drain beans, reserving liquid.
Combine beans with remaining ingredients.
Pour into 2 1/2-quart casserole.
Add enough bean liquid to barely cover.
Bake, covered, at 300°F (150°C) for 1 hour.
Remove cover; bake about 30 minutes, adding more liquid, if needed.
Chef
