Curried Asparagus Bisque Recipe
Ingredients
| 2 10 oz. frozen cut asparagus pkgs | ||
| Water | 3 1/2 Cup (16 tbs) | |
| Onion | 1 Medium, minced | |
| Lemon juice | 2 Teaspoon | |
| Mushrooms | 4 Ounce, sliced | |
| Chicken stock | 4 Cup (16 tbs) | |
| Curry powder | 2 Teaspoon | |
| Black pepper | 1 Dash | |
Directions
1. Combine all ingredients in saucepan and bring to a boil. Reduce heat. Cover and simmer for 8 to 12 minutes or until asparagus is tender.
2. Place half the asparagus mixture in the blender and blend until smooth.
3. Combine blended and nonblended mixtures in saucepan.
2. Place half the asparagus mixture in the blender and blend until smooth.
3. Combine blended and nonblended mixtures in saucepan.
Chef
