Curried Apricot Glaze Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Finely chopped dried apricots1⁄4 Cup (4 tbs)
 Bacon slices2 , chopped
 Chopped onion1⁄4 Cup (4 tbs)
 Curry powder3⁄4 Teaspoon
 Brown sugar1 Tablespoon
 Cornstarch1 Teaspoon
 Instant beef bouillon granules1 Teaspoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 22

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 3.6 mg

Sodium 1513.7 mg63.1%

Total Carbohydrates 47 g15.5%

Dietary Fiber 4.3 g17.4%

Sugars 34.9 g

Protein 4 g7.6%

Vitamin A 24.2% Vitamin C 6.2%

Calcium 4.8% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

In saucepan combine apricots and 1 1/4 cups water.
Simmer, covered, till tender, about 20 minutes.
Do not drain.
In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally.
Stir in brown sugar, cornstarch, bouillon granules, and salt.
Add apricots and liquid; cook and stir till thickened and bubbly.
Brush over poultry last 10 to 15 minutes of roasting.
Pass remainder as sauce.
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