Curried Apple Soup Recipe
Ingredients
3 tart apples, pared, cored and sliced
1 large onion, peeled and sliced
1 tablespoon butter or margarine
2 teaspoons curry powder
Salt to taste
Freshly ground pepper to taste
3 drops red-pepper seasoning
3 cups chicken consomme or broth
1 cup dry white wine
1 cup light cream
1/4 to 1/2 cup very finely diced cooked chicken
Paprika
Directions
1. Cook apples and onion in butter or margarine over low heat, stirring often, until soft. Do not let them brown.
2. Stir in curry powder and cook 3 minutes longer. Add salt, pepper, red-pepper seasoning, chicken consomme or broth and wine. Simmer, covered, 10 minutes, stirring frequently.
3. Puree in blender or press through a fine sieve. Chill thoroughly.
4. Just before serving, stir in cream and chicken; sprinkle with paprika.
2. Stir in curry powder and cook 3 minutes longer. Add salt, pepper, red-pepper seasoning, chicken consomme or broth and wine. Simmer, covered, 10 minutes, stirring frequently.
3. Puree in blender or press through a fine sieve. Chill thoroughly.
4. Just before serving, stir in cream and chicken; sprinkle with paprika.
