Curried Almonds Recipe
Summary
Ingredients
| Melted butter | 2 Tablespoon | |
| Curry powder | 1 Tablespoon | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Almonds | 1 Pound, blanched |
Nutrition Facts
Serving size: Complete recipe
Calories 2872 Calories from Fat 2108
% Daily Value*
Total Fat 251 g385.5%
Saturated Fat 32.7 g163.3%
Trans Fat 0.1 g
Cholesterol 64.5 mg21.5%
Sodium 793.4 mg33.1%
Total Carbohydrates 107 g35.7%
Dietary Fiber 60.3 g241.3%
Sugars 18.1 g
Protein 98 g196.8%
Vitamin A 18% Vitamin C 2.9%
Calcium 127.6% Iron 118.4%
*Based on a 2000 Calorie diet
Directions
Pour over almonds in slow-cooking pot and mix to coat well.
Cover and cook on low for 2 to 3 hours.
Turn to high.
Uncover pot and cook for 1 to 1 1/2 hours.
Serve hot or cold, as a snack.
Chef
