Currant Sherbet with Water Recipe
This currant sherbet recipe is a cooked sherbet recipe made with added raspberries. Prepared with a cooked sugar syrup, the currant sherbet is lemony and best served chilled with a garnish of choice.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Water- 1 quart
Sugar- 3 cups
Lemon juice- 3/4 cup
Egg whites- 2
Red currants- 3 pints
Red raspberries- 1 pint
Directions
MAKING
1.Make a syrup by boiling sugar and water together for 5 minutes.
2.Add lemon-juice, cool and freeze to a mush.
3.Add the beaten whites of the eggs and continue freezing.
SERVING
4.Serve chilled
1.Make a syrup by boiling sugar and water together for 5 minutes.
2.Add lemon-juice, cool and freeze to a mush.
3.Add the beaten whites of the eggs and continue freezing.
SERVING
4.Serve chilled
