Currant Sherbet with Milk Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Lemon juice- 1/2 cup
Sugar- 11/2 cups
Milk- 1 quart
Red currants- 3 pints
Red raspberries- 1 pint
Directions
MAKING
1.Mix together the lemon-juice and sugar and add to the milk slowly, stirring constantly.
2.If the ingredients are cold, and the acid is added slowly to the milk, rather than the milk to the acid, there is little danger of the mixture curdling.
3.However, if it does curdle slightly the quality of the sherbet will not be affected.
4.Strain and freeze.
SERVING
5.Serve chilled
1.Mix together the lemon-juice and sugar and add to the milk slowly, stirring constantly.
2.If the ingredients are cold, and the acid is added slowly to the milk, rather than the milk to the acid, there is little danger of the mixture curdling.
3.However, if it does curdle slightly the quality of the sherbet will not be affected.
4.Strain and freeze.
SERVING
5.Serve chilled
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